ARCHICOOKTURE
by A L E X A T R I L L A
Food & Sweet
Edible textures, colour and imagination
I see food as a material — to touch, to sculpt, to transform.
This is my space for edible creativity: desserts, experiments, and sweet compositions that go beyond taste.
Each piece plays with texture, colour, light and story.
Through these creations, I explore the poetry of food — how it looks, how it moves, and how it makes us feel.
A Visual Diary of Sweet Design
This collection includes personal work, culinary art installations and explorations born from pure curiosity.
Some are playful. Some are messy. All of them are honest.
I believe that desserts are more than just recipes — they’re a canvas for design and emotion.
Selected Works
Meringue Landscape
Fluffy mountains made of egg white and rose water.
Glossy Drips
A study in gravity, sugar and colour tension.
Broken Crust
Layers of crackled pastry revealing soft textures beneath.
Let’s Create Together
Interested in using food as an artistic medium?
I’m open to exhibitions, residencies and creative projects that explore the boundaries
between gastronomy, art and design.