ARCHICOOKTURE
by A L E X A T R I L L A
About Alexa Trilla – Food Designer & Founder of Archicookture
I design edible experiences where architecture, art and gastronomy come together.
a r c h i t e c t + c o o k = a r c h i c o o k t e c t
A creative mind where architecture meets gastronomy
Hi, I’m Alexa – a food designer, architect and cook from Lleida. Passionate about art, design and photography, I transform ideas into edible stories through creative, hands-on experiences.
An international background in food, art and architecture
✔️ Arquitectura (Espanya + Itàlia)
✔️ Food design (Milà, Londres, Barcelona)
✔️ Chocolate master, ceràmica, food styling
From Michelin kitchens to global collaborations
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Spazio (Niko Romito – 3 Michelin stars)
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Ritz Carlton, Macau
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Relais Desserts, França
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Domaine de Boisbuchet
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Clínica Dra. Barahona
What is Archicookture?
Archicookture is my studio – where I design edible installations, direct food concepts and lead creative workshops that explore the emotional power of food.
How I see food, space and storytelling
To me, food is not just nourishment — it’s a tool to express, provoke and connect.
I see every dish, every material, every space as an opportunity to tell a story that touches the senses and lingers in memory.
My work explores how we inhabit places, how we relate to what we eat, and how those experiences shape emotion.
Through Archicookture, I bring together architecture, design and gastronomy to create edible narratives that are meaningful, surprising and real.